POTAP

The 'Potap' pepper variety is an early-maturing hybrid, suitable for cultivation both in open ground and under plastic covers. The plant is semi-determinate, medium height, reaching 60–70 cm. It produces large, red, cube-shaped, glossy fruits weighing 150–170 grams with wall thickness of 7–8 mm.

The fruits have a delicate skin, excellent flavor and aroma, making the 'Potap' variety especially attractive for fresh consumption. Additionally, due to its qualities, this pepper is ideal for canning and making homemade relish. High yield and disease resistance make this variety a reliable choice for gardeners.

Seeds are recommended to be sown from early to mid-March at a spacing of 60 x 50 cm. Harvesting begins in mid-July and continues until early September, allowing for an early and abundant harvest of quality fruits.