Onion Debut

The Debut onion is an early-maturing shallot variety created through polycross hybridization between onion and shallot varieties. The bulbs have a wide-elliptical shape and weigh between 60 and 80 grams. The taste is semi-sharp, making it versatile for various culinary purposes. Dry skins are yellow, while juicy skins are white with a greenish tint. 4 to 6 bulbs form in one clump, and the thin neck facilitates harvest and processing.

The variety boasts high yield—up to 18.1 tons per hectare, significantly exceeding standard indicators. Bulb maturity before harvest reaches 95%, and after post-harvest curing, it reaches 100%, ensuring high-quality and stable yields. Debut onion is suitable for growing as a bulb in a two-year culture from seed onions and stores well for a long time, retaining its taste and commercial qualities.

This onion variety is recommended for those who value early, high-yielding crops with good storage ability. Thanks to its characteristics, it is suitable for both personal subsidiary holdings and commercial cultivation. The semi-sharp taste and dense bulb structure make it in demand in catering and the food industry.