SKU #63412
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Debut
Onion
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Type
Shallot
Direction
Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
About product
The Debut onion is an early-maturing shallot variety created through polycross hybridization between onion and shallot varieties. The bulbs have a wide-elliptical shape and weigh between 60 and 80 grams. The taste is semi-sharp, making it versatile for various culinary purposes. Dry skins are yellow, while juicy skins are white with a greenish tint. 4 to 6 bulbs form in one clump, and the thin nec…
Type
Shallot
Direction
Salad
Maturation Period
Up to 90 days
Harvest Method
Manual
Description
The Debut onion is an early-maturing shallot variety created through polycross hybridization between onion and shallot varieties. The bulbs have a wide-elliptical shape and weigh between 60 and 80 grams. The taste is semi-sharp, making it versatile for various culinary purposes. Dry skins are yellow, while juicy skins are white with a greenish tint. 4 to 6 bulbs form in one clump, and the thin neck facilitates harvest and processing.
The variety boasts high yield—up to 18.1 tons per hectare, significantly exceeding standard indicators. Bulb maturity before harvest reaches 95%, and after post-harvest curing, it reaches 100%, ensuring high-quality and stable yields. Debut onion is suitable for growing as a bulb in a two-year culture from seed onions and stores well for a long time, retaining its taste and commercial qualities.
This onion variety is recommended for those who value early, high-yielding crops with good storage ability. Thanks to its characteristics, it is suitable for both personal subsidiary holdings and commercial cultivation. The semi-sharp taste and dense bulb structure make it in demand in catering and the food industry.
The variety boasts high yield—up to 18.1 tons per hectare, significantly exceeding standard indicators. Bulb maturity before harvest reaches 95%, and after post-harvest curing, it reaches 100%, ensuring high-quality and stable yields. Debut onion is suitable for growing as a bulb in a two-year culture from seed onions and stores well for a long time, retaining its taste and commercial qualities.
This onion variety is recommended for those who value early, high-yielding crops with good storage ability. Thanks to its characteristics, it is suitable for both personal subsidiary holdings and commercial cultivation. The semi-sharp taste and dense bulb structure make it in demand in catering and the food industry.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Harvest Method
Harvest Method
Most existing onion varieties are harvested manually. This is because onion bulbs are very sensitive to mechanical damage. However, there are varieties whose bulbs have a hard consistency and are suitable for mechanical harvesting. |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 100 tons/ha |
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Onion bulb; color
Onion bulb; color
Distinguish two main colors of the onion bulb in cross-section. Specifically, white (possibly greenish-white) and red (pink) color. |
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| Onion bulb; skin color | |
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Cormus; shape
Cormus; shape
The shape of corms is quite diverse and can be flattened, round, and elongated. |
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Onion bulb; weight
Onion bulb; weight
The weight of an onion bulb can reach 500–800 grams at sparse planting. |
80 - 90 grams |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
9 - 10 months |
| Registration year | 2015 |
| Catalog | Catalog → Onion |
| Legal data |
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| Country | Russia |
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