SKU #55045
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LAZO
Pepper
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Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
75 - 80 days
About product
Sweet pepper variety LAZO is a medium-early, low-growing plant with a compact bush shape and green, slightly wrinkled leaves. The fruits of this variety have a narrow conical shape, are drooping and glossy, reaching a mass of 50 to 70 grams with a wall thickness of 3-4 mm. In technical maturity, the fruits have a yellowish hue, while in biological maturity, they turn into a rich red color.The LAZO…
Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
75 - 80 days
Description
Sweet pepper variety LAZO is a medium-early, low-growing plant with a compact bush shape and green, slightly wrinkled leaves. The fruits of this variety have a narrow conical shape, are drooping and glossy, reaching a mass of 50 to 70 grams with a wall thickness of 3-4 mm. In technical maturity, the fruits have a yellowish hue, while in biological maturity, they turn into a rich red color.
The LAZO variety is characterized by good yield, reaching 2.68 kg of marketable fruits per square meter. It shows relative resistance to soil overwatering and positively responds to fertilization and regular watering, which contributes to a stable and high-quality harvest. Due to these features, the variety is suitable for cultivation in open ground.
The fruits of the LAZO pepper are versatile in use: they are ideal for pickling and stuffing, making this variety popular among gardeners and home canners. Its medium-early ripening period allows for harvesting at optimal times, ensuring fresh and flavorful vegetables for various culinary purposes.
The LAZO variety is characterized by good yield, reaching 2.68 kg of marketable fruits per square meter. It shows relative resistance to soil overwatering and positively responds to fertilization and regular watering, which contributes to a stable and high-quality harvest. Due to these features, the variety is suitable for cultivation in open ground.
The fruits of the LAZO pepper are versatile in use: they are ideal for pickling and stuffing, making this variety popular among gardeners and home canners. Its medium-early ripening period allows for harvesting at optimal times, ensuring fresh and flavorful vegetables for various culinary purposes.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams |
| Fruit; wall thickness | 3-4mm |
| Registration year | 2015 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 8
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| Country | Russia |
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