The AMGU pepper variety is a medium-maturing sweet pepper, intended for cultivation in open ground, including on the Far East. The plant is medium-sized, compact, with a semi-spreading bush form and large, dark green, deeply wrinkled leaves. The fruits are conical or prismatic in shape, smooth with a glossy sheen, hanging. In technical maturity, they are light green, and in biological maturity — yellow.
The fruits reach a length of 8–13 cm, width of 5–6 cm, and a weight of 50 to 90 grams. Wall thickness varies from 3 to 6 mm depending on agronomic practices. The flesh of fresh fruits is very juicy, with a subtle characteristic aroma and excellent taste. The yield of this variety is about 3.3 kg per square meter, making it quite productive.
AMGU pepper is versatile in use: it is excellent for fresh consumption, as well as for freezing and canning. The variety exhibits good disease resistance, which simplifies care and increases harvest reliability. Due to its qualities and characteristics, AMGU is an attractive choice for gardeners and farmers seeking delicious and high-yielding sweet peppers.
