SKU #55048
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GOLDEN NATURAL
Pepper
SedekUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
About product
A reliable mid-early conical pepper with bright orange fruit, suitable for greenhouse and open-field cultivation.
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Description
Technical Profile and Morphological Features
The 'Samorodok Zolotoy' (Golden Nugget) pepper, developed by the Sedek agricultural firm, is a result of selective breeding by A.N. Lukyanenko and his team. This cultivar is engineered to provide a stable mid-early harvest, demonstrating significant adaptation to varying climate conditions typical of its Russian origin.
Agronomic Indicators
- Vegetation Period: 100–110 days from germination, positioning it firmly within the mid-early maturity segment.
- Fruit Specifications: The conical shape and 100–120g weight range make it an ideal choice for both fresh market demand and industrial processing.
- Pigmentation: The transition from technical green to biological orange maturity signifies a high accumulation of carotenoids, enhancing the flavor profile and nutritional value.
Cultivation and Practical Application
The botanical structure of this pepper is versatile, engineered for successful performance in both open fields and professional glass greenhouse environments. The conical geometry ensures balanced fruit distribution, minimizing branch stress during heavy fruiting. The wall thickness is optimized for durability, ensuring high quality during transport. To reach the genetic potential of 120 grams per fruit, proper plant training and light management are highly recommended during the peak growing phase.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Registration year | 2011 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Legal data |
Show · 3
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| Country | Russia |
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