SKU #2216
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POTSTOLINA
Pepper
PNOS Ozarow MazowieckiUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
About product
An effective mid-early variety (80 days from seedling planting to first fruit harvest), intended for cultivation in open ground, tunnels, and greenhouses. Plants reach a height of 60-70 cm. The variety requires pruning and staking. Fruits are large, weighing 140-150 g, nearly hexagonal. At ripening, they change color from light green to intense yellow. Flesh is thick (up to 1 cm), very juicy and t…
Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
Description
An effective mid-early variety (80 days from seedling planting to first fruit harvest), intended for cultivation in open ground, tunnels, and greenhouses. Plants reach a height of 60-70 cm. The variety requires pruning and staking. Fruits are large, weighing 140-150 g, nearly hexagonal. At ripening, they change color from light green to intense yellow. Flesh is thick (up to 1 cm), very juicy and tasty. Flavor qualities are excellent. Yield: 7-8 kg/sq.m
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Catalog | Catalog → Pepper |
| Manufacturer | PNOS Ozarow Mazowiecki |
| Country | Poland |
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