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Pepper

POTSTOLINA

Direction
Sweet
Cultivation
Covered Ground, Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
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575
Reviews
0
Producer
PNOS Ozarow Mazowiecki
Fruit; color (biological maturity)
Golden-yellow
Fruit; mass
120-160 grams
Fruit; wall thickness
7-8mm
Description POTSTOLINA
An effective mid-early variety (80 days from seedling planting to first fruit harvest), intended for cultivation in open ground, tunnels, and greenhouses. Plants reach a height of 60-70 cm. The variety requires pruning and staking. Fruits are large, weighing 140-150 g, nearly hexagonal. At ripening, they change color from light green to intense yellow. Flesh is thick (up to 1 cm), very juicy and tasty. Flavor qualities are excellent. Yield: 7-8 kg/sq.m
Specifications POTSTOLINA
Cultures
Vegetable
Pepper
Direction
Sweet
Cultivation
Covered Ground
Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
Fruit; color (biological maturity)
Golden-yellow
Fruit; mass
120-160 grams
Fruit; wall thickness
7-8mm
Country
Poland
Catalog
Varieties
Vegetable Crops
Manufacturer
PNOS Ozarow Mazowiecki
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