SKU #43069
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Polka F1
Pepper
Rijk ZwaanUser rating
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Growing
Open Ground, Glass greenhouses
Growth Strength
Determinant
Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Red, Dark Red
About product
Polka F1 is an early pepper hybrid, distinguished by compact and upright plant growth, with high tolerance to adverse environmental conditions. Plants exhibit strong growth and are suitable for cultivation in open ground, plastic greenhouses, or low tunnels. The maturation period is approximately 95-105 days, enabling early harvest.Polka F1 fruits have rectangular or slightly round shapes with a d…
Growing
Open Ground, Glass greenhouses
Growth Strength
Determinant
Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Red, Dark Red
Description
Polka F1 is an early pepper hybrid, distinguished by compact and upright plant growth, with high tolerance to adverse environmental conditions. Plants exhibit strong growth and are suitable for cultivation in open ground, plastic greenhouses, or low tunnels. The maturation period is approximately 95-105 days, enabling early harvest.
Polka F1 fruits have rectangular or slightly round shapes with a depression at the top, are large in size, and weigh between 120 to 160 grams. Fruit color ranges from yellow to dark red, with high wall thickness — 5-6 mm — ensuring good density and juiciness. The fruits contain a high amount of dry matter, positively affecting flavor and making them particularly attractive to consumers.
This hybrid is versatile in use: fruits are excellent for fresh consumption as well as various processing methods, including canning, freezing, drying, and grilling. Thanks to concentrated high-quality harvest, Polka F1 is an excellent choice for intensive cultivation and commercial use.
Polka F1 fruits have rectangular or slightly round shapes with a depression at the top, are large in size, and weigh between 120 to 160 grams. Fruit color ranges from yellow to dark red, with high wall thickness — 5-6 mm — ensuring good density and juiciness. The fruits contain a high amount of dry matter, positively affecting flavor and making them particularly attractive to consumers.
This hybrid is versatile in use: fruits are excellent for fresh consumption as well as various processing methods, including canning, freezing, drying, and grilling. Thanks to concentrated high-quality harvest, Polka F1 is an excellent choice for intensive cultivation and commercial use.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2001 |
| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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