SKU #54625
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ELLOU ZUPPA
Pepper
Rijk ZwaanUser rating
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Direction
Sweet
Growing
Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Dark Green
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About product
ELLOU ZUPPA is an early-maturing hybrid of yellow mini pepper, intended for cultivation in glasshouses. The plant is of medium height, umbellate type, with dark green, slightly wrinkled leaves. The fruits are conical, semi-ribbed, glossy, with weak ribbing. In technical ripeness they are dark green, and in biological ripeness they turn bright yellow, giving them an attractive appearance.The fruits…
Direction
Sweet
Growing
Glass greenhouses
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Dark Green
Description
ELLOU ZUPPA is an early-maturing hybrid of yellow mini pepper, intended for cultivation in glasshouses. The plant is of medium height, umbellate type, with dark green, slightly wrinkled leaves. The fruits are conical, semi-ribbed, glossy, with weak ribbing. In technical ripeness they are dark green, and in biological ripeness they turn bright yellow, giving them an attractive appearance.
The fruits of ELLOU ZUPPA are uniform in shape and size, weighing from 19 to 38 grams, with a length of 6-8.5 cm and a base diameter of 3-4 cm. The wall thickness is 3-4 mm, ensuring juiciness and crisp texture. The fruit contains a small number of seeds, and the number of chambers is two. The flavor qualities are high — the fruits are very sweet, with sugar content on the Brix scale from 7 to 9, making them especially attractive to consumers.
This hybrid is characterized by high commercial yield in protected soil, reaching 5.4-6.3 kg per square meter. Its strong growth and stable fruiting make ELLOU ZUPPA suitable for commercial cultivation. It belongs to the line of sweet mini peppers in various colors, including yellow, red, and orange, expanding the possibilities for product assortment diversity.
The fruits of ELLOU ZUPPA are uniform in shape and size, weighing from 19 to 38 grams, with a length of 6-8.5 cm and a base diameter of 3-4 cm. The wall thickness is 3-4 mm, ensuring juiciness and crisp texture. The fruit contains a small number of seeds, and the number of chambers is two. The flavor qualities are high — the fruits are very sweet, with sugar content on the Brix scale from 7 to 9, making them especially attractive to consumers.
This hybrid is characterized by high commercial yield in protected soil, reaching 5.4-6.3 kg per square meter. Its strong growth and stable fruiting make ELLOU ZUPPA suitable for commercial cultivation. It belongs to the line of sweet mini peppers in various colors, including yellow, red, and orange, expanding the possibilities for product assortment diversity.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
15-30 grams |
| Fruit; wall thickness | 3-4mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
8-9cm x 8cm |
| Registration year | 2022 |
| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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