Pepper RAPIDO

Rapido — an early-maturing hybrid of sweet pepper, intended for cultivation in protected and open ground. The plant is semi-determinate with a semi-spreading form, which ensures ease of care and harvesting. Fruits have prism-shaped or barrel-shaped forms with smooth surfaces and dense walls of 5-6 mm thickness. In technical ripeness, they are greenish-white, and in biological ripeness, they acquire a vibrant, deep red hue. Average fruit weight is approximately 174-200 g, making them suitable for fresh consumption and processing.

The hybrid is characterized by high commercial yield, reaching 7.67 kg per square meter, as well as resistance to major diseases of solanaceous crops and cracking. These traits ensure reliable cultivation and allow for consistent yields even under challenging conditions. Rapido has excellent storability and transportability, making it attractive for commercial cultivation and sales.

Rapido pepper is suitable for long-term storage and fresh use, expanding its application possibilities. Its compact and dense plant structure with large fruits ensures ease of agronomic practices and harvesting. Due to its characteristics, this hybrid is an excellent choice for farmers and gardeners aiming to obtain high-quality, high-yielding sweet pepper.