The SAXA cabbage variety is late-maturing and is characterized by uniform crop formation. Plants reach heights up to 70 cm, featuring medium-sized green stalks. The heads are inversely egg-shaped, gray-green in color, with a diameter of 4-5 cm and a weight of 15-20 g, dense, smooth, and well-formed. Up to 85 heads can form on a single plant. The cabbage has a delicate taste with a slight bitterness, giving it a special tang.
The SAXA cabbage is distinguished by high demand for light and moisture, while it tolerates temperature drops well, continuing vegetation even when temperatures drop to -5-8 ºC and brief frosts. The variety is resistant to diseases and pests, making it a reliable choice for cultivation. Thanks to its dietary qualities and high vitamin C and B9 content, this cabbage is a valuable product for healthy eating.
The variety has diverse applications: cabbage is used fresh and cooked, as well as for canning and freezing. During processing and freezing, taste qualities are preserved, allowing this variety to be used for various culinary purposes. The variety is suitable for cultivation in conditions requiring cold and moisture resistance, expanding its cultivation possibilities.
