Orangery

The Orangery pepper is a medium-maturing variety of sweet pepper with bright orange fruits that have a elongated or cube-shaped form and weigh between 80 and 300 grams. Plants grow up to 50-70 cm tall, making them suitable for cultivation both in greenhouses and in open ground. The fruits have fleshy walls of medium or large thickness, ensuring juiciness and a rich flavor.

This variety is renowned for its exceptionally sweet taste, making it versatile for various culinary purposes. Orangery pepper is excellent for fresh consumption, salad preparation, canning, making relish, grilling, and drying for paprika. Due to its fleshy texture and bright color, it adds an appealing appearance and rich aroma to dishes.

Do not confuse Orangery pepper with the hot habanero pepper, which has completely different characteristics and heat level. Unlike habanero, this variety does not possess spiciness and is intended for those who prefer sweet pepper varieties. Its cultivation and usage do not require special precautions, making it an accessible and convenient choice for a wide range of gardeners and cooks.