Strukta

Strukta — is a mid-late hybrid cabbage, developed for cultivation both for fresh market sales and processing. The vegetative period is approximately 90-120 days after transplanting seedlings. The plant forms round, dark-green heads with a short core, weighing 2-5 kg, making it versatile for various purposes — from fresh consumption to pickling and long-term storage.

The hybrid is characterized by high growth vigor and excellent head marketability. It possesses outstanding flavor qualities due to high sugar content, making the cabbage particularly attractive for salads and processing. Strukta demonstrates high resistance to fusarium and other diseases, as well as low susceptibility to thrips, ensuring reliable and safe field cultivation.

A distinctive feature of this hybrid is its high adaptability and resilience, especially in hot and dry climates. The cabbage maintains quality on the root for a long time and can be stored for up to 4-5 months without loss of flavor or market appearance. The hybrid is produced in Japan, guaranteeing high quality and modern breeding achievements.