SKU #55316
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CHRYSALIT
Pepper
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Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
100 - 110 days
Fruit; color (biological maturity)
Bright Red
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About product
Chrysalt pepper — an early maturing hybrid variety, ripening in 105-110 days after planting. Plants are compact, bushy, semi-spreading, making cultivation convenient both in open and protected ground. The hybrid is characterized by stable and high yield, reaching 12.2-12.6 kg per square meter at the recommended planting density of about 4 plants per meter.The fruits of Chrysalt pepper are large, c…
Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
100 - 110 days
Fruit; color (biological maturity)
Bright Red
Description
Chrysalt pepper — an early maturing hybrid variety, ripening in 105-110 days after planting. Plants are compact, bushy, semi-spreading, making cultivation convenient both in open and protected ground. The hybrid is characterized by stable and high yield, reaching 12.2-12.6 kg per square meter at the recommended planting density of about 4 plants per meter.
The fruits of Chrysalt pepper are large, conical, 10-12 cm long, weighing from 131 to 160 grams. In technical ripeness, they are light green, and in biological ripeness — deep red. Thick-walled (up to 6 mm), with tender, juicy, and sweet flesh, the fruits have a delicate spicy aroma and excellent taste qualities. High vitamin C content makes this pepper not only delicious but also beneficial.
The Chrysalt hybrid exhibits high resistance to diseases, including tobacco mosaic virus, contributing to stable yield and reducing the need for treatments. Due to its characteristics, this variety is ideal for fresh consumption, canning, and use in various culinary recipes.
The fruits of Chrysalt pepper are large, conical, 10-12 cm long, weighing from 131 to 160 grams. In technical ripeness, they are light green, and in biological ripeness — deep red. Thick-walled (up to 6 mm), with tender, juicy, and sweet flesh, the fruits have a delicate spicy aroma and excellent taste qualities. High vitamin C content makes this pepper not only delicious but also beneficial.
The Chrysalt hybrid exhibits high resistance to diseases, including tobacco mosaic virus, contributing to stable yield and reducing the need for treatments. Due to its characteristics, this variety is ideal for fresh consumption, canning, and use in various culinary recipes.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10-12cm x 6-7cm |
| Registration year | 1995 |
| Catalog | Catalog → Pepper |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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