Mayak

Reliable Open-Field Pepper Production

The «Mayak» sweet pepper variety is a result of advanced breeding at the Federal Scientific Center for Vegetable Growing. Developed by a team led by Olga Pyshnaya and Mubariz Mamedov, this variety addresses the need for a culture capable of delivering consistent results in open-field conditions, where exposure to environmental pathogens is significantly higher than in greenhouse environments.

Robust Immunity and Resilience

The primary value of «Mayak» lies in its comprehensive disease resistance profile. Its genetic makeup includes strong immunity against bacteriosis, which is crucial for regions prone to unstable climate and excess humidity. Furthermore, the variety exhibits high resistance to the Tomato Spotted Wilt Virus (TSWV) and other common viral diseases, which often cause significant yield losses in less resilient hybrids.

Technical Specifications

• Maturation period: An early-maturing variety with a harvest window between 55 and 75 days after transplanting.
• Color transition: Fruits are dark green in technical maturity, turning into a rich, dark red color upon biological ripeness.
• Morphology and mass: The fruits have a distinct conical shape and a significant weight of 200–250 grams, making them highly marketable for fresh consumption.

«Mayak» does not require complex technical intervention, making it a preferred choice for both commercial farms and home gardens. Its genetic architecture is specifically tuned for field adaptation, allowing growers to harvest high-quality produce with minimal pressure from common agricultural pathogens.