Pepper Katrin

The Catrin pepper variety is a mid-season hybrid intended for cultivation both in open ground and in protected soil. The vegetation period ranges from 95 to 125 days depending on growing conditions. The plant is strong, reaching a height of about 60-65 cm, and forms large fruits weighing 180 to 220 grams with wall thickness of 6.7-8 mm. The fruits have a conical shape with a glossy surface, light green in technical ripeness, and bright red in biological ripeness.

The Catrin variety is distinguished by high resistance to major pepper diseases and good tolerance to elevated ambient temperatures. Fruits are located under the foliage, which protects them from sunburn and helps maintain their quality. Thanks to its abundant and synchronized fruiting, this pepper is a reliable choice for gardeners and farmers.

The large, sweet fruits of the Catrin variety are ideal for diverse culinary uses. They will adorn a festive table, are excellent for stuffing, freezing, and making chutney. Their versatility and high quality make this variety attractive for cultivation both in home gardens and for commercial purposes.