DINOSAUR

The 'Dinosaur' pepper variety is a very early hybrid, maturing in 100-110 days, allowing it to be grown both in open ground and under plastic covers. The plant is strong and semi-spreading, reaching a height of 40 to 60 cm. The fruits have a distinctive drooping, trunk-like shape, 20-25 cm long. In technical maturity, they are dark green, and in biological maturity, they are dark yellow. Fruit mass ranges from 150 to 200 g, sometimes reaching 400 g, with a wall thickness of about 4 mm. The taste of the 'Dinosaur' pepper is spicy, combining the sweetness of the fleshy walls with a mild heat from the septa, making it especially appealing for fresh consumption. The hybrid's yield is high, reaching 7.4 kg per square meter. Among the main advantages of this variety are disease resistance, intensive and abundant fruiting, and large fruit size, making it a profitable choice for gardeners and farmers. Due to its characteristics, the 'Dinosaur' pepper is suitable for various applications, including fresh salads and culinary dishes, where its unique flavor and dense fruit structure are valued. Early maturation and high productivity allow for a stable harvest in a short time, which is especially important when growing under limited season conditions.