Pepper NICCA

Stable Yields in Challenging Conditions

The 'Nizza' pepper variety is a professional solution for agricultural operations focused on predictable results in both open fields and glass greenhouses. Its high adaptability to various growing environments makes it a reliable choice for continuous production cycles, ensuring consistent output throughout the season.

Agronomy and Disease Resistance

A key advantage of this hybrid is its robust resistance to Verticillium wilt. In regions with high disease pressure, this trait significantly reduces the need for frequent soil fungicide applications, directly lowering production costs. The variety performs exceptionally well in controlled glasshouse environments, where maintaining a balance between vegetative growth and fruit set is paramount.

Market-Ready Quality

With a maturity period of 110–120 days, 'Nizza' is categorized as a mid-season crop. The fruit transitions from a light yellow in its technical maturity to a vibrant, intense red when fully ripe. Its classic conical shape, weighing between 160 and 190 grams, aligns with market standards for fresh produce. The fruit density ensures excellent shelf life and durability during long-distance transportation.

• Open field: Ideal for intensive farming using drip irrigation systems.
• Greenhouse production: Delivers high yields under controlled microclimates.
• Commercial appeal: Attractive appearance and uniform size make it perfect for retail distribution.