NICCA

Nicca pepper is a high-yielding variety suitable for cultivation under various climatic conditions. These seeds provide a stable harvest and high-quality fruits, making them popular for both open ground and greenhouse conditions. The variety is characterized by good yield and long storage life, allowing fruits to be used for fresh consumption, culinary processing, and canning.

One representative of this variety is the hybrid Alexey F1, which is medium-early and has a vegetative period of about 110-115 days from germination to technical maturity. The fruits of this hybrid are conical, cream-colored in technical maturity, and red in biological maturity, weighing from 160 to 200 grams. The plant is medium-height, semi-determinate, and well-leafed, contributing to a high potential yield of up to 9-10 kg per square meter.

Nicca pepper is resistant to temperature fluctuations and verticillium wilt, enhancing its reliability in various growing conditions. Due to its characteristics, this variety is widely used in agricultural practice and meets high agricultural standards, ensuring consistent fruit quality and flavor.