SKU #2248
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Flamingo
Cabbage
NaskoUser rating
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Plant Type
Colored cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
120-130 days
Head / head; color
Green
About product
Medium-late variety with high marketability and excellent taste qualities
Flamingo — Medium-late variety. From transplanting seedlings to technical maturity, 120-130 days. The plant is strong, and during head formation, leaves cover the bud from direct sunlight. Heads are round, large, weighing 1.5-2.3 kg, dense. Surface is bumpy, fine-grained, white. The cabbage variety Flamingo is cold-resis…
Plant Type
Colored cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
120-130 days
Head / head; color
Green
Description
Medium-late variety with high marketability and excellent taste qualities
Flamingo — Medium-late variety. From transplanting seedlings to technical maturity, 120-130 days. The plant is strong, and during head formation, leaves cover the bud from direct sunlight. Heads are round, large, weighing 1.5-2.3 kg, dense. Surface is bumpy, fine-grained, white. The cabbage variety Flamingo is cold-resistant, responsive to watering. It has high transportability, marketability, and yield (40-55 t/ha). Intended for fresh use, freezing, and canning. Can be grown both by seedling and direct seeding methods. Planting rate (seed sowing) is 25-35 thousand per 1 ha. Harvesting should begin when the head is still in the growth phase, so harvesting must be done promptly. However, colored cabbage can also be stored for 4-6 weeks. In this case, leaves should not be removed at harvest; they are trimmed after storage at head level. Optimal storage conditions for colored cabbage are: temperature 0...+10°C and relative air humidity above 95%.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
1-2 months |
| Recommended Density | 25-30 thousand pcs/ha |
| Registration year | 2008 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Nasko |
| Country | Ukraine |
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