Pepper Kampai F1

Engineering specifications of Kampai F1: Productivity and adaptability

The hot pepper hybrid "Kampai F1" by TOV "Biznes Stretedzhy Development Ukraina" is a breeding solution focused on intensive commercial production in open-field conditions. Developed by originator Katsumi Moriguchi, the genetics of this hybrid prioritize resilience against climatic stresses typical of temperate zones.

Fruit morphology and technical features

The primary advantage of this hybrid is the precise balance between fruit dimensions and weight. With a length of 18 cm and a diameter of 9 cm, the pepper maintains a dense structure with a wall thickness of 5–6 mm. These parameters ensure high transportability and suitability for processing, including drying and pickling.

• Vegetation period: 65–75 days, allowing for efficient harvest scheduling.
• Color dynamics: The transition from technical green ripeness to vibrant red in the biological phase indicates a high concentration of capsaicin and pigments.
• Fruit weight: 30–40 grams, an optimal size for logistics and retail packaging.

The conical shape of the fruit facilitates automated harvesting and sorting processes. Utilizing Kampai F1 allows agricultural producers to reduce rejection rates due to the uniformity of fruit length and diameter. The 5-6 mm wall thickness provides necessary rigidity, preventing damage during storage and shipping.

Field performance

This hybrid maximizes its potential when cultivated in open-ground conditions using drip irrigation. Due to its balanced genetics, the plant shows a predictable response to fertilizer application, producing uniform fruit throughout the harvest period. The high commercial value in biological maturity makes this product equally suitable for both fresh markets and specialized food processing facilities.