| Cultures |
Vegetable
Pepper
|
|---|---|
| Direction | Bitter |
| Cultivation | Open Ground |
| Ripening Period | 55 - 65 days |
| Fruit; shape | Conical |
| Fruit; color (technical maturity) | Green |
| Fruit; color (biological maturity) | Red |
| Fruit; wall thickness | 3-4mm |
| Growth Strength | Determinant |
| Country | Czechia |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
SEMO
|