GOLDEN RESERVE

Golden Reserve is a mid-early maturing sweet pepper variety, distinguished by its large fruit size and attractive color. The plant is compact and medium-height, reaching up to 60 cm. Fruits have a rounded-flat or cube-like shape with four sides, weighing about 180-200 g. In technical maturity, they are dark green or light green, while in biological maturity, they turn into a rich yellow-orange or golden-yellow hue. Fruit wall thickness varies from 5 to 11 mm, ensuring meatiness and excellent flavor. The period from germination to harvest ranges from 98 to 130 days depending on growing conditions. The variety is suitable for cultivation both in open ground and in plastic greenhouses. Due to its versatility, Golden Reserve pepper is recommended for fresh consumption as well as processing. Its exceptional taste and dense structure make it popular on the market and ideal for salad use. With proper care and optimal growing conditions, yield can reach 42-65 tons per hectare. Thick-walled fruits weighing around 200 g and vibrant color not only look attractive but also possess high flavor quality, making Golden Reserve an outstanding choice for gardeners and farmers aiming to obtain high-quality, delicious harvests.