Pepper EUROPEAN

The sweet pepper variety 'European' is an early-maturing type suitable for cultivation both in open ground and in greenhouses. The vegetation period is 105-110 days, allowing for harvest within a relatively short time. The plant is semi-determinate or semi-spreading, of medium height — about 60-70 cm, with medium-sized leaves and slight wrinkling. This compact form simplifies care and harvesting.

The fruits of the 'European' variety are large with a fleshy wall of 7-8 mm thickness, making them quite heavy. The average fruit weight ranges from 160 to 200 grams, with some specimens reaching up to 270 grams. The fruit shape is cube-like, with a drooping apex and strong gloss. In technical maturity, the fruits are dark green, and upon full ripening, they turn into a rich dark yellow. Inside, the fruits have juicy flesh with excellent taste and intense aroma.

Due to its characteristics, the 'European' pepper is versatile in use. It can be eaten fresh or used for frying, baking, and preservation for winter. The yield of this variety is approximately 7.3-8 kg per square meter, making it attractive for commercial cultivation and private farms. The high quality of fruits and stable parameters make this variety popular among gardeners.