Sweet pepper variety 'Golden Rain' is a medium-height plant reaching 60 to 80 cm, suitable for cultivation in open ground, plastic, and glass greenhouses. The plant is compact, semi-spreading, well-leafed, with an indeterminate growth habit. For successful cultivation, seedlings should be sown at the end of February, with pinching at the cotyledon stage and transplanting into the ground at the end of May. Plant shaping includes removal of lateral shoots and leaves up to the first fork, promoting better fruit development. Optimal growth temperature is 22–30°C, and preferred soils are light sandy or medium loams with adequate moisture. Fruits of 'Golden Rain' pepper are flat-round, ribbed, with a concave apex, weighing 50–150 grams depending on growing conditions. Their size is approximately 8 cm wide and 3–4 cm tall, with wall thickness ranging from 6 to 7 mm. Fruit color transitions from green through lemon-yellow to rich yellow with an orange tint. Inside, there are 3–4 seed cavities. Technical maturity arrives 110–120 days after germination, with flesh exhibiting a pronounced aroma and fantastically sweet, honey-like flavor. The pepper is juicy and crunchy, making it versatile for fresh consumption, various dishes, and preservation. Variety 'Golden Rain' boasts high yield, up to 2.4 kg per square meter with proper care and quality seeds. Rich in vitamin C, antioxidants, vitamin A, capsaicin, and fiber, it possesses anti-inflammatory properties and is beneficial for health. Self-pollinating, but cross-pollination may reduce fruit quality, so measures should be taken to preserve variety characteristics. Due to its flavor and nutritional value, 'Golden Rain' is an excellent choice for gardeners and vegetable enthusiasts.
