Cabbage KOZA-YEGOZA

Colored cabbage of the Koza-Yegoza variety is a mid-early, high-yield variety that is characterized by synchronized ripening and versatility in cultivation. The plant development period varies depending on the planting time: when planted in March-April, the ripening period is 57 to 70 days; in April-June, it is 51 to 62 days; and when planted in June-July, it is 52 to 68 days. The plant forms a rosette of leaves pointing sharply upwards, with the head covered slightly by leaves, which facilitates harvest. The cabbage head is of medium convexity, very dense, without being loose, white in color without reddish or yellowish tints, weighing from 680 to 800 grams, sometimes reaching up to 1 kg.

The Koza-Yegoza variety is distinguished by its high commercial value and technological qualities, making it suitable for fresh consumption, canning, and freezing. The heads have a round-flat shape and maintain their qualities during storage, which expands their use in cooking, including the preparation of colorful side dishes and vegetable mixtures. The recommended planting density is about 4 plants per square meter, which promotes optimal development and high yield.

Moreover, this variety is resistant to autumn frosts and a number of diseases, making it a reliable choice for cultivation in various climatic conditions. Thanks to its characteristics, Koza-Yegoza is suitable for open ground cultivation in spring, summer, and autumn, ensuring a stable and quality yield throughout the season.