Pepper Boyarin

Technical Profile and Morphology

The «Boyarin» pepper variety is a selection solution engineered for greenhouse cultivation. Its genotype is optimized for large-caliber fruit production, prioritizing both total marketable weight and structural wall thickness. With a vegetative period of 75 to 80 days, the hybrid demonstrates consistent fruit setting under protected conditions, significantly reducing the risks of blossom drop.

Engineering Parameters of the Fruit

• Weight and Calibration: The average weight of a marketable fruit ranges from 200 to 250 grams, positioning it as a heavy-weight contender in the retail and processing sectors.
• Wall Architecture: The pericarp thickness reaches 7–8 mm. This is a critical metric for supply chain management: such density provides high resistance to mechanical damage during transport and extends shelf life by preserving turgor pressure.
• Morphology: The fruit shape is a classic blocky cube. This geometry is ideal for automated packaging and container loading, maximizing volume efficiency. The color at technical maturity is a rich dark green.

Developed through a synergy of Russian and international breeders under the patronage of AGROFIRMA'SEMENA ALTAYa', this variety’s core technical value lies in the balance between tissue density and large fruit size. This makes it a preferred option for professional vegetable producers operating greenhouse facilities. Its stable genetics allow for a predictable yield with a high proportion of standardized produce, suitable for the premium Fresh Market segment.