ESKIMO

The ESKIMO F1 pepper is a very early, thick-walled, large-fruited hybrid of the 'Denis F1' type, characterized by high yield and excellent taste. From germination to technical maturity, it takes approximately 60 days, and biological maturity occurs about 2-3 weeks after technical maturity. The fruits have a prism shape, weighing up to 400 grams, with a wall thickness of about 8 mm. In technical maturity, they are green, turning bright red as they ripen. The fruits are smooth, glossy, three- and four-chambered, making them attractive and convenient for various uses.

This hybrid stands out for its excellent taste and versatility. The ESKIMO F1 pepper is recommended for fresh consumption, processing, and is ideal for stuffing due to its large size and sweet flavor. Thanks to its high adaptability, it can be grown both in open ground and under protective covers, greenhouses, and glasshouses, expanding cultivation possibilities across various climatic conditions.

For successful cultivation, it is recommended to sow seeds for seedlings from March 1 to March 20, at a temperature of 20-23 degrees Celsius, with a germination period of up to 20 days. Seedlings should be transplanted into the soil from May 15 to June 15. Seedlings require enhanced mineral fertilizer feeding to ensure full plant development. The seeds of the ESKIMO F1 pepper have high germination rates, making this hybrid a reliable and easy-to-grow option for gardeners and farmers.