Carrot Catalina

Dutch Engineering in Vegetable Production

The «Catalina» carrot by Bejo represents the pinnacle of Dutch breeding, tailored specifically for commercial growers who demand consistency. As a mid-to-late maturing hybrid, it has earned its reputation in the professional market as a robust variety for long-term storage and high-quality industrial processing, balancing yield potential with harvest resilience.

Disease Resistance and Crop Health

A standout feature of «Catalina» is its strong phytosanitary profile. In intensive cultivation systems where leaf disease pressure can jeopardize yield, this hybrid offers excellent resistance to downy mildew (peronospora), as well as significant tolerance to alternaria and powdery mildew. This reduces the need for aggressive fungicide application, promoting a more sustainable and cost-effective cultivation strategy.

Agronomic Profile and Harvesting

The roots of «Catalina» exhibit high uniformity, which is critical for automated grading and washing lines:

• Shape: Cylindrical with a slight semi-conical taper, ensuring ease of mechanical harvesting.
• Root Length: Optimal sizing between 17–20 cm.
• Color: Intense, uniform orange pigmentation that remains vibrant throughout the storage cycle.

With a maturity window of 110–120 days, the crop is optimized for large-scale operations. For maximum efficiency, Bejo recommends a seeding density of 1.0 to 1.2 million units per hectare. This density ensures the carrots reach their full growth potential while maintaining a uniform caliber suited for supermarket retail packaging.

Market Positioning

Bejo’s «Catalina» is widely recognized as a dependable "workhorse" variety. It excels in environments where predictability is key to profit margins. Whether destined for storage facilities or the processing industry, this hybrid provides the reliability needed for modern agricultural logistics, ensuring high storage capacity and minimal post-harvest losses.