Eldorado pepper is a high-quality sweet pepper variety, distinguished by excellent germination and superior fruit quality. This vegetable is popular for its fresh, slightly sweet flavor with a mild hint of bitterness, as well as its rich content of vitamins and microelements. It contains B-group vitamins, C, E, K, niacin, folic acid, calcium, and magnesium, which help strengthen the immune system, improve skin condition, accelerate hair and nail growth, and enhance memory. Eldorado pepper is especially beneficial in cases of anemia, vitamin deficiency, and insomnia.
The fruits of this variety have an elongated-oval shape, dark glossy color, and uniform structure. Average fruit weight ranges from 200 to 300 grams, length reaches 19–22 cm, and diameter — 7–8 cm. The flesh is dense, white, and free of bitterness, making the pepper especially pleasant to eat. The plant is robust, with a strong root system, exhibits plasticity, and shows high resistance to various diseases.
The maturation period for Eldorado pepper is 60–65 days after transplanting seedlings, allowing it to be grown both in open ground and in plastic greenhouses and tunnels. Due to its resistance to diseases, including Fusarium and Verticillium wilt, this variety is a reliable choice for gardeners and farmers aiming to obtain a high-quality sweet pepper harvest.
