Pepper CORNELIA

Cornelia F1 Pepper — an early hybrid of sweet pepper of the 'capsicum' type, Dutch selection by Syngenta Seeds, suitable for cultivation both in open ground and in greenhouses. The ripening period ranges from 65-70 days from seedling transplanting to 95-105 days depending on conditions. The plant is tall, reaching up to 2 meters in height, with a strong root system and abundant fruiting throughout the season. The hybrid is distinguished by high stress tolerance and resistance to common diseases such as alternaria, bacterial blight, verticillium wilt, fusarium, and blossom-end rot.

Cornelia pepper fruits are elongated-conical or cylindrical in shape, weighing 180-250 grams, with wall thickness of 6 mm. In technical maturity, they have a pale olive color, while in biological maturity they turn bright red. The fruits are uniform, well-sized and shaped, do not crack or wilt on the plant, ensuring long-term attractive appearance after harvest and transport. Fruit diameter is 5-7 cm, length — 18-20 cm.

Cornelia pepper is distinguished by excellent taste qualities: the fruits are crisp, juicy, and very tasty. They are perfect for fresh consumption, as well as for preparing hot dishes, freezing, canning, and grilling. Due to its characteristics, the hybrid is a versatile option for fresh market sales and various culinary purposes, including salads and barbecue dishes.