Pepper Danai

Danai F1 is an early hybrid of sweet pepper, characterized by moderate vigor and strong foliage. From full emergence to technical fruit ripeness, it takes 100-115 days, and to biological ripeness — 120-130 days. The plant forms 10-12 marketable fruits during the vegetative period, contributing to high yield.

Danai pepper fruits are conical in shape, smooth in surface, and medium-sized, weighing 140-170 grams. In technical ripeness, they are white-cream colored, and in biological ripeness — bright red. Fruit wall thickness is 5-7 mm, with juicy, slightly sweet flesh, making this variety attractive to consumers.

For growing Danai pepper, seedlings are recommended, typically sown in trays. The planting rate is 70-80 thousand plants per hectare, with planting scheme depending on irrigation method: for drip irrigation — 90+50 on 18-22 cm, for sprinkler irrigation — 60 on 20 cm. Outdoor yield reaches 60-100 tons per hectare, confirming the high productivity of this hybrid. Danai F1 is well-suited for early production, including in plastic tunnels.