Daciana

Daciana pepper is an early indeterminate hybrid with a cube-shaped form, suitable for cultivation in greenhouses and open ground. The plant features good foliage and a strong root system, contributing to its resilience and high productivity. This hybrid is suitable for various climatic conditions, including the entire territory of Ukraine.

Daciana pepper fruits are large, with a glossy surface, measuring 10–11 cm in length and 7–8 cm in diameter. They have thick walls (7–8 mm) and contain 3–4 chambers. The average weight of one fruit ranges from 140 to 180 grams. During ripening, the fruits change color from yellow-green to bright red, indicating maturity and readiness for consumption.

The flesh of Daciana pepper is juicy and has a rich sweet taste, making it an excellent choice for fresh consumption and culinary use. Due to its characteristics, the Daciana hybrid ensures a stable yield and high fruit quality, which is especially important for farmers and gardeners aiming to produce high-quality, flavorful products.