The CZARITS pepper variety is an early-maturing hybrid with a maturation period of 105-110 days. The plant is compact, medium-height, reaching a height of 65-75 cm. Leaves are large, light-green, and slightly wrinkled. Fruits have a cube-like or prism-shaped form, slightly drooping and weakly glossy. In technical maturity, they are green, and in biological maturity, they turn dark red. Fruit mass ranges from 150 to 200 grams, with wall thickness varying from 8 to 12 mm. The fruits have a sweet, juicy flavor with moderate pepper aroma intensity. The CZARITS hybrid is characterized by high yield, reaching 7-8 kg per square meter, making it attractive for cultivation both in open ground and under plastic covers. Up to 10-12 fruits ripen simultaneously on one plant, ensuring stable and abundant fruiting. The variety exhibits resistance to major diseases, contributing to plant health and crop quality. The CZARITS pepper is versatile in application due to its excellent taste and commercial qualities. Large, meaty fruits with thick walls are ideal for fresh consumption and various culinary purposes. The compactness of the plant simplifies care and harvest, making this variety convenient for cultivation in both home gardens and commercial settings.
