Pepper Annushka

Pepper variety "Annushka" is a medium-early variety with a vegetation period of 109 to 130 days, allowing harvest within relatively short timeframes. The plant is compact, reaching a height of 50 to 80 cm, which simplifies care and cultivation both in open ground and under plastic covers. Bushes produce abundant, uniform yields, which is one of the main advantages of this variety.

The peppers have a conical or prism-like shape, are large in size — weight ranges from 150 to 250 grams, length reaches 12–15 cm, and diameter is about 8–9 cm. In technical maturity, the fruits are green, and in biological maturity, they turn into a rich dark-cherry or red color, giving them an attractive appearance. The wall thickness is 5–8 mm, ensuring juiciness and fleshiness of the fruits. The flesh has a delicate texture and sweet taste, making the pepper versatile for consumption.

The "Annushka" variety is ideal for fresh consumption, home cooking, and canning. Thanks to its high juice and sugar content, the fruits are excellent for salads, roasting, and other culinary preparations. Recommended for both amateur and commercial cultivation due to its high yield and stable fruit formation.