D'ARTANYAN
Pepper
Агрофирма АэлитаUser rating
0 votesStore offers · 1 from 1 stores
Prices are updated on loadAvailable at: Аэлита
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
About product
Description
D'ARTANYAN fruits are large, prismatic in shape, 15-18 cm long, weighing 150-180 g, with wall thickness of 6-7 mm. With proper care and adequate feeding, larger fruits weighing up to 250-300 g and wall thickness of 8-9 mm may form. At technical maturity, the fruits are dark green, while at biological maturity, they are intensely dark red, glossy, and have a juicy, thick-walled structure. The flavor of fresh fruits is rated as excellent, making them attractive for fresh consumption.
The yield of this variety is consistently high, ranging from 6.5 to 8.0 kg per square meter when grown under plastic coverings. D'ARTANYAN variety stands out for its high potential for large fruiting and high responsiveness to care quality, allowing for stable and high-quality harvests. Due to its characteristics and versatility, this variety is an excellent choice for both home gardens and commercial cultivation.
Video · 3 videos
Suggest a video →Specifications hover over for a hint about the specification
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
|
Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
|
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams, 200-250 grams, 400-500 grams |
| Fruit; wall thickness | 6-7mm, 8-9mm |
|
Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
18cm x 9cm |
| Registration year | 2013 |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Country | Russia |
Not yet комментариев. Be the first!
Alternatives
Pepper seeds · similar varieties
See also
Often considered together with this variety
Recently viewed
Products you’ve viewed on this site























Reviews · 0