Danilo

The sweet pepper variety DANILLO is a semi-spreading plant of medium height with dark green medium-sized leaves. The fruits have a cube-shaped form, drooping and glossy, colored green in technical maturity and turning red at biological ripeness. Each fruit contains 3-4 locules, the fruit weight reaches 190 grams, and the wall thickness is 8 mm, which ensures excellent taste and attractive appearance.

This variety is medium-early and distinguished by high commercial yield, reaching 4.5 kg per square meter. Due to its characteristics, pepper DANILLO is recommended for fresh consumption and is widely used in home cooking and canning. Its versatility makes it a popular choice among gardeners and vegetable enthusiasts.

The DANILLO variety is included in the State Register of the Russian Federation and is intended for cultivation under film coverings in private household plots. It is adapted to various regions, including Northern, North-Western, Central, Volga-Vyatka, Central Chernozem, North Caucasus, and Middle Volga regions, confirming its resilience and reliability in different climatic conditions.