SKU #55185
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Danilo
Pepper
Vilmorin-MikadoUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Green
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About product
The sweet pepper variety DANILLO is a semi-spreading plant of medium height with dark green medium-sized leaves. The fruits have a cube-shaped form, drooping and glossy, colored green in technical maturity and turning red at biological ripeness. Each fruit contains 3-4 locules, the fruit weight reaches 190 grams, and the wall thickness is 8 mm, which ensures excellent taste and attractive appearan…
Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Green
Description
The sweet pepper variety DANILLO is a semi-spreading plant of medium height with dark green medium-sized leaves. The fruits have a cube-shaped form, drooping and glossy, colored green in technical maturity and turning red at biological ripeness. Each fruit contains 3-4 locules, the fruit weight reaches 190 grams, and the wall thickness is 8 mm, which ensures excellent taste and attractive appearance.
This variety is medium-early and distinguished by high commercial yield, reaching 4.5 kg per square meter. Due to its characteristics, pepper DANILLO is recommended for fresh consumption and is widely used in home cooking and canning. Its versatility makes it a popular choice among gardeners and vegetable enthusiasts.
The DANILLO variety is included in the State Register of the Russian Federation and is intended for cultivation under film coverings in private household plots. It is adapted to various regions, including Northern, North-Western, Central, Volga-Vyatka, Central Chernozem, North Caucasus, and Middle Volga regions, confirming its resilience and reliability in different climatic conditions.
This variety is medium-early and distinguished by high commercial yield, reaching 4.5 kg per square meter. Due to its characteristics, pepper DANILLO is recommended for fresh consumption and is widely used in home cooking and canning. Its versatility makes it a popular choice among gardeners and vegetable enthusiasts.
The DANILLO variety is included in the State Register of the Russian Federation and is intended for cultivation under film coverings in private household plots. It is adapted to various regions, including Northern, North-Western, Central, Volga-Vyatka, Central Chernozem, North Caucasus, and Middle Volga regions, confirming its resilience and reliability in different climatic conditions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 8-9mm |
| Registration year | 2008 |
| Catalog | Catalog → Pepper |
| Manufacturer | Vilmorin-Mikado |
| Country | France |
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