Brando pepper is an early-maturing hybrid of sweet pepper, suitable for cultivation both in open ground and under plastic coverings. The plant is semi-spreading and of medium height, which facilitates care and harvest. The fruits have a prism-like shape with a drooping apex and strong gloss. In technical maturity, they are greenish-white, and at full biological maturity, they turn bright red. The average fruit weight ranges from 136 to 201 grams, and the wall thickness reaches 7 mm, ensuring juicy and dense fruits.
The yield of the Brando variety is high: when grown in open ground in southern regions using drip irrigation, it reaches 5.8–6.0 kg per square meter. The taste of fresh fruits and canned products is rated as excellent, making this variety attractive to consumers and gardeners. Due to its characteristics, Brando pepper is suitable for cultivation on dacha plots as well as for commercial purposes.
This variety is valued for its combination of early maturation, high productivity, and excellent taste. It is easy to grow and suitable for various climatic conditions, making it a universal choice for gardeners and farmers. The breeder of this variety is Vladimir Evgenyevich Andreychenko, which confirms its reliability and quality.
