SKU #54798
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BRANDO
Pepper
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Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Bright Red
About product
Brando pepper is an early-maturing hybrid of sweet pepper, suitable for cultivation both in open ground and under plastic coverings. The plant is semi-spreading and of medium height, which facilitates care and harvest. The fruits have a prism-like shape with a drooping apex and strong gloss. In technical maturity, they are greenish-white, and at full biological maturity, they turn bright red. The…
Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Bright Red
Description
Brando pepper is an early-maturing hybrid of sweet pepper, suitable for cultivation both in open ground and under plastic coverings. The plant is semi-spreading and of medium height, which facilitates care and harvest. The fruits have a prism-like shape with a drooping apex and strong gloss. In technical maturity, they are greenish-white, and at full biological maturity, they turn bright red. The average fruit weight ranges from 136 to 201 grams, and the wall thickness reaches 7 mm, ensuring juicy and dense fruits.
The yield of the Brando variety is high: when grown in open ground in southern regions using drip irrigation, it reaches 5.8–6.0 kg per square meter. The taste of fresh fruits and canned products is rated as excellent, making this variety attractive to consumers and gardeners. Due to its characteristics, Brando pepper is suitable for cultivation on dacha plots as well as for commercial purposes.
This variety is valued for its combination of early maturation, high productivity, and excellent taste. It is easy to grow and suitable for various climatic conditions, making it a universal choice for gardeners and farmers. The breeder of this variety is Vladimir Evgenyevich Andreychenko, which confirms its reliability and quality.
The yield of the Brando variety is high: when grown in open ground in southern regions using drip irrigation, it reaches 5.8–6.0 kg per square meter. The taste of fresh fruits and canned products is rated as excellent, making this variety attractive to consumers and gardeners. Due to its characteristics, Brando pepper is suitable for cultivation on dacha plots as well as for commercial purposes.
This variety is valued for its combination of early maturation, high productivity, and excellent taste. It is easy to grow and suitable for various climatic conditions, making it a universal choice for gardeners and farmers. The breeder of this variety is Vladimir Evgenyevich Andreychenko, which confirms its reliability and quality.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Registration year | 2019 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 4
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| Country | Russia |
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