SKU #54803
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Greta
Pepper
GREENOMICA LTDUser rating
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Direction
Sweet
Growing
Open Ground, Covered Ground, Glass greenhouses
Growth Strength
Indeterminate
Ripening Period
100 - 110 days
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About product
Greta is a medium-early hybrid of sweet pepper, suitable for cultivation both in open ground and in protected soil, including polytunnels. From germination to technical maturity, it takes 105-115 days, and to biological maturity — 130-140 days. The plant is indeterminate, semi-spreading, well-leafed, reaching a height of 130-150 cm. The root system is strong and develops well even on compacted soi…
Direction
Sweet
Growing
Open Ground, Covered Ground, Glass greenhouses
Growth Strength
Indeterminate
Ripening Period
100 - 110 days
Description
Greta is a medium-early hybrid of sweet pepper, suitable for cultivation both in open ground and in protected soil, including polytunnels. From germination to technical maturity, it takes 105-115 days, and to biological maturity — 130-140 days. The plant is indeterminate, semi-spreading, well-leafed, reaching a height of 130-150 cm. The root system is strong and develops well even on compacted soils, contributing to the plant's resilience and high yield.
The fruits of this hybrid have a cube-shaped form with four chambers, measuring 10-12 cm in length and 8-10 cm in diameter. The wall thickness is 8-10 mm, the fruit mass varies from 180 to 220 g, they are dense, transportable, and highly aromatic. At technical maturity, the fruits are dark green, while at biological maturity, they turn to a rich red hue. The taste qualities of the pepper are excellent, making it highly sought after for various culinary purposes.
The Greta hybrid is resistant to tobacco mosaic virus and fusarium wilt, significantly reducing the risk of disease and crop loss. Due to its characteristics and adaptability, this variety is an excellent choice for farmers and gardeners aiming to achieve a high-quality and stable yield of sweet pepper.
The fruits of this hybrid have a cube-shaped form with four chambers, measuring 10-12 cm in length and 8-10 cm in diameter. The wall thickness is 8-10 mm, the fruit mass varies from 180 to 220 g, they are dense, transportable, and highly aromatic. At technical maturity, the fruits are dark green, while at biological maturity, they turn to a rich red hue. The taste qualities of the pepper are excellent, making it highly sought after for various culinary purposes.
The Greta hybrid is resistant to tobacco mosaic virus and fusarium wilt, significantly reducing the risk of disease and crop loss. Due to its characteristics and adaptability, this variety is an excellent choice for farmers and gardeners aiming to achieve a high-quality and stable yield of sweet pepper.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 8-9mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10-12cm x 6-7cm |
| Registration year | 2018 |
| Catalog | Catalog → Pepper |
| Manufacturer | GREENOMICA LTD |
| Legal data |
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| Country | Russia |
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