Pepper Greta

Greta is a medium-early hybrid of sweet pepper, suitable for cultivation both in open ground and in protected soil, including polytunnels. From germination to technical maturity, it takes 105-115 days, and to biological maturity — 130-140 days. The plant is indeterminate, semi-spreading, well-leafed, reaching a height of 130-150 cm. The root system is strong and develops well even on compacted soils, contributing to the plant's resilience and high yield.

The fruits of this hybrid have a cube-shaped form with four chambers, measuring 10-12 cm in length and 8-10 cm in diameter. The wall thickness is 8-10 mm, the fruit mass varies from 180 to 220 g, they are dense, transportable, and highly aromatic. At technical maturity, the fruits are dark green, while at biological maturity, they turn to a rich red hue. The taste qualities of the pepper are excellent, making it highly sought after for various culinary purposes.

The Greta hybrid is resistant to tobacco mosaic virus and fusarium wilt, significantly reducing the risk of disease and crop loss. Due to its characteristics and adaptability, this variety is an excellent choice for farmers and gardeners aiming to achieve a high-quality and stable yield of sweet pepper.