GRIP

The 'Grip' pepper variety is an early-maturing sweet (bell) pepper with conical, thick-walled fruits, 6-8 mm thick and weighing up to 300 grams. Fruit color ranges from yellow-pink to bright red, giving them an attractive appearance. Plants reach a height of 50-60 cm and have a light green color. This variety is distinguished by high yield and even fruit set, making it especially suitable for canning.

For successful cultivation of 'Grip' pepper, regular feeding at all stages of vegetation, including the fruiting period, is essential. Fertilization during this period improves the taste of the fruits, accelerates ripening, and enhances storability. Potassium is particularly important, as it is responsible for sugar accumulation in the fruits, while magnesium, calcium, and phosphorus are essential for the full development and flavor of the vegetable.

'Grip' pepper seeds are packaged in a Zip-lock bag, ensuring convenient storage and material integrity until planting. Due to its characteristics and care requirements, this variety is suitable for both home and commercial cultivation, especially valued for its versatility and high fruit quality.