SKU #42788
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Beregivskyi
Pepper
Zakarpattia State AgriculturalUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (biological maturity)
Dark Red
About product
The Beregivskyi pepper variety is mid-season and was developed in 2017 by the Zakarpattia State Agricultural Experimental Station. The vegetation period until technical maturity is approximately 130 days. The fruits of this variety have an elongated shape, about 19 cm long, wall thickness up to 2.7 mm, and weight from 20.3 to 31.3 grams. Upon reaching physiological maturity, the fruits turn dark r…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (biological maturity)
Dark Red
Description
The Beregivskyi pepper variety is mid-season and was developed in 2017 by the Zakarpattia State Agricultural Experimental Station. The vegetation period until technical maturity is approximately 130 days. The fruits of this variety have an elongated shape, about 19 cm long, wall thickness up to 2.7 mm, and weight from 20.3 to 31.3 grams. Upon reaching physiological maturity, the fruits turn dark red, indicating high quality and ripeness of the vegetable.
Beregivskyi is characterized by high yield, reaching 12.3–14.5 tons per hectare, making it attractive for commercial cultivation. The content of dry matter in the fruits is 15.4%, and the sugar level reaches 4.9%. Vitamin C is present in significant amounts — from 220 to 293.9 mg per 100 grams of product, highlighting its beneficial dietary properties. The yield of dry ground powder from the fruits varies within 17.6–19.4%, making this variety popular for spice and seasoning production.
Beregivskyi paprika possesses high flavor qualities and dietary properties, allowing its use both fresh and processed — as ground powder. Due to its characteristics, the variety is suitable for various culinary applications, including dishes with rich flavor and aroma. Its resistance and high productivity make it a profitable choice for farmers and enthusiasts growing sweet peppers.
Beregivskyi is characterized by high yield, reaching 12.3–14.5 tons per hectare, making it attractive for commercial cultivation. The content of dry matter in the fruits is 15.4%, and the sugar level reaches 4.9%. Vitamin C is present in significant amounts — from 220 to 293.9 mg per 100 grams of product, highlighting its beneficial dietary properties. The yield of dry ground powder from the fruits varies within 17.6–19.4%, making this variety popular for spice and seasoning production.
Beregivskyi paprika possesses high flavor qualities and dietary properties, allowing its use both fresh and processed — as ground powder. Due to its characteristics, the variety is suitable for various culinary applications, including dishes with rich flavor and aroma. Its resistance and high productivity make it a profitable choice for farmers and enthusiasts growing sweet peppers.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 2-3mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
18cm x 9cm |
| Registration year | 2017 |
| Catalog | Catalog → Pepper |
| Manufacturer | Zakarpattia State Agricultural |
| Country | Ukraine |
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