Yalta Ruby Onion

Yalta Ruby Onion is an early and mid-season variety of bulb onion, characterized by high yield and attractive appearance. The bulbs have a rich burgundy-purple hue with silver or pink tinge, and their weight ranges from 100–120 g to 200–300 g, with individual specimens reaching up to 700 g. The onion flesh is tender, white with a pinkish tint, which gives it special appeal and makes it popular among salad and fresh food lovers.

This variety is renowned for its slightly sweet flavor and juicy texture, making it versatile in cooking. Yalta Ruby Onion is ideal for salads, sandwiches, side dishes, and preservation. Flavor qualities depend on soil type and cultivation method: for sweeter bulbs, it is recommended to grow seedlings with good watering. Sowing seedlings is done in March–April, and transplanting to open ground — in April–May. The vegetation period ranges from 112 to 150 days, depending on growing conditions.

The variety is resistant to diseases and stores well for a long time, making it convenient for cultivation in various climatic zones and conditions — both in open ground and greenhouses. Due to its quality and versatility, Yalta Ruby Onion is popular among farmers and home gardeners, and highly valued for its high quality and attractive appearance in the market.