MALIKA

The Malika carrot is a mid-late variety that reaches technical maturity 130-140 days after emergence. The roots of this variety are cylindrical with a blunt tip, featuring a vividly expressed orange-red color. The roots are 18 to 20 cm long, with a mass ranging from 90 to 180 g. They are distinguished by their high sweetness and juiciness, as well as a significant amount of beta-carotene, which makes them especially beneficial for health.

One of the key advantages of the Malika variety is its resistance to various diseases, such as dry rot (fomosis) and wet rot. Additionally, the roots of this variety are not prone to cracking, which helps maintain their market appearance and quality. High yield and excellent taste qualities make this variety attractive for both commercial cultivation and personal use.

Malika carrots are ideal for long-term storage, allowing them to be used for an extended period after harvest. Due to their taste qualities and juiciness, they are recommended for making fresh juices and various home culinary dishes. This variety will be an excellent choice for those who value the combination of taste, health benefits, and storage convenience.