Pepper JACK

The 'Jack' sweet pepper variety is a universal and high-yielding hybrid successfully grown both in greenhouses and outdoors. The plant is medium-sized, reaching a height of 55-60 cm, with a slightly bushy or compact growth habit. The cube-shaped fruits are large, weighing between 150 to 200 grams. In technical maturity, they have a dark green color, and in biological maturity, they turn bright orange or yellow-orange.

The variety is characterized by early fruit ripening — fruits are ready for harvest 105-110 days after germination. Fruit wall thickness is 6-8 mm, ensuring their density and attractive appearance. The fruits have a rich, sweet flavor, making them popular for versatile culinary use. The yield is high and stable, reaching 5-6 kg per square meter.

A key feature of the 'Jack' variety is its resistance to Fusarium wilt, enhancing its reliability in various climatic conditions. It is recommended for regions with warm climates and sufficient sunlight, including territories of the CIS, Europe, and Asia. Its high marketability and excellent taste qualities make this variety attractive for both commercial cultivation and personal gardens.