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Direction
Sweet
Growing
Open Ground
Ripening Period
75 - 80 days
Fruit: color (technical maturity)
Green
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Description
Sweet pepper NOVICHOK VNIIОB® is a medium-early and medium-maturing variety, intended for cultivation in open ground and various climatic conditions. The plant is semi-spreading, low-growing, with medium to large-sized light-green leaves and weakly wrinkled texture. Fruits are pyramid-shaped or prism-shaped, glossy, positioned horizontally, which facilitates harvesting and provides an attractive appearance.
Fruits of this variety weigh between 115 to 130 grams and have a wall thickness of 5.5 to 6.5 mm. In technical ripeness, they are greenish-white, while in biological ripeness they turn light red or red. Inside, fruits contain 3-4 locules, and their flavor exhibits excellent organoleptic qualities, making this variety popular for fresh consumption and culinary processing.
NOVICHOK VNIIОB® is characterized by high yield — up to 3.2 kg of marketable fruits per square meter, making it attractive for both home gardens and farms. The variety also features good long-term storage capacity, allowing it to maintain fruit quality after harvest. Thanks to these properties, the pepper is suitable for cultivation in private homesteads and on farms, ensuring a stable and high-quality yield.
Fruits of this variety weigh between 115 to 130 grams and have a wall thickness of 5.5 to 6.5 mm. In technical ripeness, they are greenish-white, while in biological ripeness they turn light red or red. Inside, fruits contain 3-4 locules, and their flavor exhibits excellent organoleptic qualities, making this variety popular for fresh consumption and culinary processing.
NOVICHOK VNIIОB® is characterized by high yield — up to 3.2 kg of marketable fruits per square meter, making it attractive for both home gardens and farms. The variety also features good long-term storage capacity, allowing it to maintain fruit quality after harvest. Thanks to these properties, the pepper is suitable for cultivation in private homesteads and on farms, ensuring a stable and high-quality yield.
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