SKU #55023
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NOVICHOK VNIIOB
Pepper
Новосибирский ГАУUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
About product
Sweet pepper NOVICHOK VNIIОB® is a medium-early and medium-maturing variety, intended for cultivation in open ground and various climatic conditions. The plant is semi-spreading, low-growing, with medium to large-sized light-green leaves and weakly wrinkled texture. Fruits are pyramid-shaped or prism-shaped, glossy, positioned horizontally, which facilitates harvesting and provides an attractive a…
Direction
Sweet
Growing
Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
Description
Sweet pepper NOVICHOK VNIIОB® is a medium-early and medium-maturing variety, intended for cultivation in open ground and various climatic conditions. The plant is semi-spreading, low-growing, with medium to large-sized light-green leaves and weakly wrinkled texture. Fruits are pyramid-shaped or prism-shaped, glossy, positioned horizontally, which facilitates harvesting and provides an attractive appearance.
Fruits of this variety weigh between 115 to 130 grams and have a wall thickness of 5.5 to 6.5 mm. In technical ripeness, they are greenish-white, while in biological ripeness they turn light red or red. Inside, fruits contain 3-4 locules, and their flavor exhibits excellent organoleptic qualities, making this variety popular for fresh consumption and culinary processing.
NOVICHOK VNIIОB® is characterized by high yield — up to 3.2 kg of marketable fruits per square meter, making it attractive for both home gardens and farms. The variety also features good long-term storage capacity, allowing it to maintain fruit quality after harvest. Thanks to these properties, the pepper is suitable for cultivation in private homesteads and on farms, ensuring a stable and high-quality yield.
Fruits of this variety weigh between 115 to 130 grams and have a wall thickness of 5.5 to 6.5 mm. In technical ripeness, they are greenish-white, while in biological ripeness they turn light red or red. Inside, fruits contain 3-4 locules, and their flavor exhibits excellent organoleptic qualities, making this variety popular for fresh consumption and culinary processing.
NOVICHOK VNIIОB® is characterized by high yield — up to 3.2 kg of marketable fruits per square meter, making it attractive for both home gardens and farms. The variety also features good long-term storage capacity, allowing it to maintain fruit quality after harvest. Thanks to these properties, the pepper is suitable for cultivation in private homesteads and on farms, ensuring a stable and high-quality yield.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2013 |
| Catalog | Catalog → Pepper |
| Manufacturer | Новосибирский ГАУ |
| Legal data |
Show · 15
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| Country | Russia |
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