Black Jack

Sweet pepper variety 'Black Jack' is a medium-early maturing type with a ripening period from 105 to 125 days, making it suitable for cultivation both in open ground and greenhouses. Plants have a medium height of about 50-60 cm, semi-determinate or medium-growing form with moderately spreading crowns. The bushes exhibit good fruit set even under stressful weather conditions, ensuring stable and high yields.

The fruits of 'Black Jack' are large and very large, cube-shaped with a strong gloss. In technical maturity, they are dark green, and in biological maturity — bright yellow-orange. Fruit weight ranges from 150 to 350 grams, with wall thickness of 6 to 10 mm, making them juicy and succulent. The flesh has a rich aroma and sweet taste, making this variety versatile for various culinary purposes.

The variety exhibits high resistance to fungal diseases, including fusarium wilt, significantly simplifying care and increasing product marketability. Yield reaches 5-6 kg per square meter, confirming its economic attractiveness for cultivation. Due to its qualities and stable productivity, 'Black Jack' is an excellent choice for both amateur and professional cultivation.