JANNA

JANNA pepper variety is an early-maturing vegetable intended for cultivation in open ground and under plastic coverings. The plant is compact, medium-height, reaching 50-60 cm, and simultaneously forms 14-15 fruits. The fruits have an elongated-conical shape with a glossy surface; they are light green in technical ripeness and dark red in biological ripeness. Each fruit weighs 80-100 g, with wall thickness ranging from 7 to 9 mm, and flavor is highly rated with a mild spicy aroma. The yield of this variety reaches 6.5-7 kg per square meter.

The Janna variety is characterized by resistance to Fusarium wilt, enhancing cultivation reliability and reducing the risk of crop loss. The fruits exhibit high storability and good transportability, making this variety universal and convenient for storage and transportation. Thanks to synchronized ripening, harvesting can be conducted efficiently and promptly.

Janna pepper not only delights with its flavor but is also a source of numerous beneficial substances. It contains B, C, E, and K vitamins, as well as niacin, rutin, folic acid, calcium, and magnesium. These micro- and macroelements contribute to strengthening the immune system, improving skin condition, accelerating hair and nail growth, and positively affecting memory. The vegetable is recommended for use in cases of anemia, vitamin deficiency, and insomnia, making it a valuable product for healthy eating.