Pepper ANLITA

Technical Profile of the "Anlita" Variety

The "Anlita" pepper variety, developed by the Federal Scientific Center for Vegetable Growing, is a selective solution designed for adaptability under varying light and thermal conditions. The core value of this plant material lies in its phenological flexibility, allowing producers to mitigate risks associated with fluctuating climatic conditions or growing systems.

Productivity Parameters and Morphological Features

The yield potential is driven by a conical fruit shape, which facilitates optimal weight distribution (100–160g depending on the cultivation technology). The wall thickness, ranging from 6 to 8 mm, ensures high marketability and structural integrity during transport—a critical factor for commercial vegetable production.

• Vegetation Period: The genetics demonstrate flexibility. Depending on lighting and thermal conditions, biological maturity occurs in two distinct ranges: ultra-early (55–65 days) and early (72–78 days).
• Environmental Adaptability: The variety exhibits genetic resistance to environmental fluctuations, validated through trials in both open fields and glass greenhouses.
• Fruit Structure: The conical geometry, combined with 6–8 mm thick walls, minimizes the risk of mechanical damage during harvest and post-harvest handling.

Developed by I. I. Tarasenkov and A. M. Sidorova, the breeding strategy focuses on stable output under variable farming conditions. "Anlita" is well-suited for agricultural enterprises aiming to balance early market entry with high-quality, consistent fruit parameters.