Pepper Amarok

Sweet pepper Amarok F1 is a mid-season hybrid developed for cultivation both in open ground and in greenhouses. The vegetation period is approximately 85 days from transplanting seedlings, with fruiting occurring about 10 days earlier in greenhouses. The plant is low-growing, upright, with a robust leaf canopy that protects fruits from sunburn and provides high stress resistance. Amarok F1 exhibits resistance to a broad spectrum of viral and bacterial diseases, including tobacco mosaic virus, pepper mottle virus, potato virus, and phytophthora, significantly enhancing crop reliability.

Amarok pepper fruits are large: length reaches 11-12 cm, diameter around 9 cm, and weight varies from 250 to 300 grams, sometimes up to 0.5 kg. The fruits are block-shaped with thick walls of 8-10 mm, ensuring juiciness and firm flesh. In technical maturity, the fruits are green, while in biological maturity they turn into a rich dark-red hue with a cherry tint. The pepper has a rich, sweet flavor and aroma, making it highly sought-after for fresh consumption, culinary processing, processing, and freezing.

Hybrid Amarok F1 is characterized by high yield and excellent marketability, retained even after long transportation and storage. Compact plant size and the possibility of dense planting allow for abundant yields per hectare. Due to its qualities and resistance to adverse conditions, this variety is among the most quality and popular mid-season sweet peppers.