Onion variety Golden Spindle is a highly productive mid-late season annual variety that is characterized by disease resistance and adaptability to various climatic conditions. The growing season lasts about 120-130 days, after which large round bulbs weighing 110-120 grams with a narrow neck and golden-yellow dry skin are formed. The onion flesh is juicy, white, with a semi-sharp taste and above-average density, which ensures excellent storage and long-term storage until spring. This onion variety is valued for its high quality of taste and versatility in application. The bulbs contain a large amount of vitamin C, B vitamins, as well as minerals such as magnesium, calcium, phosphorus, sulfur, and zinc. Thanks to the high content of essential oils, the Golden Spindle onion is suitable for raw consumption, as well as steaming, frying, and canning. It can be used in various culinary recipes, making it in demand both in home and commercial cultivation. The variety is distinguished by its high yield and attractive appearance: bulbs of a correct spherical shape with a beautiful golden-yellow color of outer skins. The variety is characterized by reliable keeping quality, which allows storing the harvest throughout the winter without loss of quality. Thanks to these characteristics, Golden Spindle is an excellent choice for farmers and gardeners striving to obtain quality and tasty onion with long shelf life.
