Samorodok

The Samorodok pear variety was developed at the North Caucasian Zonal Research Institute of Horticulture and Viticulture by crossing the Williams and Bere Legele varieties. This variety belongs to the early-autumn types and is characterized by high yield. The trees are of medium height with a round, sparse, and drooping crown, which facilitates care and fruit harvesting. The variety is well-adapted to various climatic conditions due to its high winter hardiness and drought resistance.

Samorodok pear fruits are large, weighing from 180 to 300 grams, with a broad-pear shape and a smooth surface. The flesh is white, of medium density, tender, semi-oily, and juicy with a pronounced sweet-sour taste, highly valued by consumers. The green fruit color and good transportability make this variety attractive for commercial cultivation and marketing.

The Samorodok variety is distinguished by increased resistance to diseases, particularly scab, as well as pests, which reduces the need for intensive chemical treatment. It is suitable for intensive cultivation technologies, ensuring stable and high yields. Due to its qualities and adaptability, the Samorodok pear is an excellent choice for gardeners seeking to obtain tasty and quality fruits under various conditions.