The Pervushinskaya pear variety is an autumn dessert type bred at the Bashkir NIIIS and included in the State Register for the Urals region. The tree is of medium height with a dense, rounded crown and dark green egg-shaped leaves. It grows quickly and is distinguished by high winter hardiness, as well as resistance to scab and other diseases, making it a reliable choice for regions with harsh climatic conditions.
The fruits of this variety are small, weighing about 60 grams, bergamot-shaped and round with a smooth and regular surface. The flesh is white, of medium density, fine-grained, and very juicy, possessing a sweet-and-sour taste with a characteristic spiciness and medium aroma. Dry matter content reaches 21.82%, sugars — 12.4%, and acidity — 1.0%, which ensures a harmonious taste and high table qualities.
The variety is characterized by high yield, reaching 202 centners per hectare, and good transportability. Due to its winter hardiness and resistance to pests, the Pervushinskaya pear is suitable for cultivation in the Urals region and adjacent territories. It is an excellent choice for gardeners who value the combination of taste, durability, and stable fruiting.
